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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Our establishment is a distinguished hospitality venue dedicated to providing an exceptional dining experience for our members and guests. We pride ourselves on attention to detail, impeccable service standards, and a welcoming atmosphere that ensures every patron feels valued and comfortable. Whether hosting intimate dinners or large-scale events, our team works cohesively to uphold the quality and reputation we have built. Situated in a vibrant community, our venue offers a diverse menu and a range of beverage options to complement each meal, supported by a staff passionate about hospitality and guest satisfaction.
The role we are filling... Show More
The role we are filling... Show More
Job Requirements
- Must be 21 years of age or older
- TIPS certified prior to starting work
- Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day
- Able to work effectively in a kitchen environment with occasional extremes in temperature such as heat, cold, humidity
Job Qualifications
- TIPS certification in full-service bartending
- Ability to work effectively in a kitchen environment with occasional extremes in temperature
- Ability to perform physical tasks such as sitting, standing, twisting, bending, pushing, pulling, walking, and lifting up to 50 pounds
- Good communication skills
- Ability to provide excellent guest service
- Attention to detail
- Prior experience in food service or hospitality is preferred
Job Duties
- Sets up side station and performs assigned side work
- Provides immediate attention to all members/guests upon seating
- Assembles food on tray
- procures items from each station as necessary
- Serves meal
- places dishes by courses in front of each person
- Checks back to ensure member/guest satisfaction
- replenishes water and butter as necessary
- Removes soiled dishes
- Serves dessert, coffee, and after dinner drinks
- Keeps tables, dining room and bus station areas clean
- Advises supervisor of any complaints as soon as they occur
- Performs clean-up and closing duties as assigned by manager
- Attends pre-meal meetings as requested by the Captain/Manager
- Setup and take down rooms according to event instructions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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