Bartender - Banh D (DFW)

SSP America is a leading global operator of food and beverage outlets in travel locations like airports and railway stations. Known for managing a diverse portfolio of distinct dining brands, SSP America delivers exceptional culinary experiences in busy, fast-paced environments. Their restaurants benefit from international standards in hygiene, customer service, and innovation. A prime example of their presence is in the Dallas Fort Worth International Airport, where they operate several popular restaurant brands including Banh Shop, Flying Square, Flying Saucer, and IHOP. This expansive network offers an exciting workplace filled with opportunities for career growth, development, and cultural exchange given the diverse clientele and fast turnover of visitors they serve daily.

This particular role is for a Bartender, a crucial position that combines customer service, beverage preparation, and operational duties. The bartender will process customer orders accurately using the POS system, manage payments including giving correct change, serve a variety of cold and hot drinks along with some food items, and maintain cleanliness and order in the work area throughout the shift. The role ensures that guests receive prompt and courteous service, enhancing the overall guest experience at SSP’s venues. Bartenders also handle inventory by transferring supplies between storage and service areas, clean their tools and utensils regularly, and perform additional assigned duties.

Working for SSP America comes with tangible benefits such as starting pay of $2.13 plus tips, open availability to allow flexible work schedules, and advancement opportunities for motivated employees. Free parking and employee meals provide additional support during shifts, while immediate hiring means you can start promptly once hired. In terms of health benefits, SSP pays an average of 80% of monthly medical premiums for employees and their dependents, and also offers dental, vision, and other voluntary insurance plans. SSP is committed to fostering an inclusive and diverse work environment, ensuring equal employment opportunities regardless of race, gender, disability, or other protected characteristics. They also commit to reasonable accommodations during recruitment to comply with legal requirements.

This role requires a minimum age of 21 and at least one year of bartending experience, including certification through a state, federal, or local training program. The ideal candidate will have a basic knowledge of food and beverage preparations and be able to communicate effectively in English, both verbally and in writing. Basic math skills are crucial for handling cash transactions accurately and understanding measurements involved in beverage preparations. Certification with specific brands handled by SSP may also be required. Candidates should expect to stand and work in confined spaces for long periods, highlighting the physical nature of the role. Working in SSP America’s dynamic restaurant environments offers both a challenging and rewarding career path in the hospitality industry, perfect for candidates passionate about customer service and the food and beverage sector.