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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $2.13 - $1.00
Work Schedule
Flexible
Benefits
Great pay
Open Availability
Advancement opportunities
Free parking
Employee Meal
medical plan options
Dental Insurance
Vision Insurance
Job Description
SSP America is a leading food and beverage operator specializing in airport dining experiences. With a diverse restaurant portfolio across Dallas Fort Worth International Airport including popular names such as Banh Shop, Flying Square, Flying Saucer, and IHOP, SSP America is committed to delivering exceptional service and quality food to travelers from all over the world. The company prides itself on a dynamic and inclusive work environment that offers employees growth opportunities, competitive pay, and a comprehensive benefits package. SSP America operates in a fast-paced, customer-oriented environment that fosters teamwork and professional development. Recognized for its dedication to diversity and... Show More
Job Requirements
- 21 years old
- Minimum one year bartending experience required
- Certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language
- Ability to read, speak, and understand English
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Brand certification as required
- Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Qualifications
- Minimum one year bartending experience
- Certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
- Ability to operate a keyboard and POS system
- Ability to work and stand in confined spaces for long periods
Job Duties
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Transfer supplies and equipment between storage and work areas
- Ensure that the work area is clean throughout the day
- Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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