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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.75 - $16.25
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry with a presence in over 200 entertainment, sports, and restaurant venues across the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has grown exponentially to become a trusted name in creating unforgettable dining experiences through unbridled creativity, custom strategies, impeccable service, and a passion for great food. Now a vital part of Compass Group USA, Levy embraces diversity of thought and inclusion for all, which drives its continued success and innovation in the hospitality sector. The company is committed to providing employment opportunities that... Show More
Job Requirements
- High school diploma or equivalent
- Must be of legal age to serve alcohol
- Previous bartending or related experience preferred
- Knowledge of state and federal liquor laws
- Strong interpersonal and communication skills
- Ability to stand for extended periods
- Ability to handle cash transactions
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous bartending or mixology experience preferred
- Knowledge of state and federal alcohol regulations
- Strong customer service and communication skills
- Ability to multitask in a fast-paced environment
- Basic math skills for handling cash and making change
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- Requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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