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Bartender at The Waters Grill - Hudson Park New Rochelle, NY

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

hourly wage
Tips
opportunities for growth
dynamic work environment

Job Description

The Waters Grill is a distinguished waterfront dining establishment known for its vibrant atmosphere and exceptional culinary offerings. Located in a prime waterfront location, The Waters Grill combines stunning views with a dynamic menu, showcasing a variety of fresh, locally sourced ingredients and expertly crafted beverages. The restaurant prides itself on delivering a memorable dining experience, blending high-quality food and drink with top-tier customer service. We are committed to creating an inviting and energetic ambiance that appeals to both locals and visitors alike, ensuring every guest feels welcomed and valued from the moment they walk through our doors.

We are currently seeking an experienced, hospitality-driven Bartender to join our team at The Waters Grill. This role is pivotal in delivering exceptional beverage service that complements our waterfront dining experience. The ideal candidate will be confident and detail-oriented, thriving in a fast-paced, high-volume environment while maintaining a polished and professional presence. As a Bartender, you will be responsible for preparing and serving both alcoholic and non-alcoholic beverages, ensuring consistency in cocktail recipes, maintaining quality and presentation standards, and providing a warm, energetic bar environment. You will engage with guests to create a welcoming and memorable experience, helping to build repeat clientele and enhance the overall atmosphere of the restaurant.

In addition to beverage preparation and service, the Bartender will manage bar setup, breakdown, and cleanliness, adhering to health and safety regulations. The role also includes monitoring guest consumption for responsible alcohol service, processing orders and payments using POS systems, and assisting with inventory control and restocking. Collaboration with service staff is essential to ensure a seamless guest experience, especially during special events, private parties, and peak service periods. This position offers an hourly wage plus tips, with opportunities for growth within the team, all within the unique and dynamic setting of our waterfront venue. If you have a passion for hospitality, a strong work ethic, and a desire to be part of a vibrant team dedicated to excellence, we invite you to apply and contribute to the ongoing success of The Waters Grill.

Job Requirements

  • minimum 2 years of bartending experience
  • strong knowledge of cocktails, beer, and wine
  • excellent communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • professional and polished presentation
  • flexible schedule including nights, weekends, and holidays
  • compliance with local and state alcohol service regulations

Job Qualifications

  • 2+ years of bartending experience in a high-volume or upscale casual environment
  • strong knowledge of classic cocktails, beer, and wine
  • excellent communication and interpersonal skills
  • ability to multitask and stay composed under pressure
  • professional, polished, and guest-focused demeanor
  • flexible availability, including nights, weekends, and holidays
  • must meet all local and state requirements for alcohol service

Job Duties

  • prepare and serve alcoholic and non-alcoholic beverages to guests at the bar and in the dining room
  • execute cocktail recipes consistently while maintaining quality and presentation standards
  • engage with guests to provide a welcoming, memorable experience and build repeat clientele
  • maintain full knowledge of menus, including food offerings, wine, beer, and specialty cocktails
  • manage bar setup, breakdown, and cleanliness in accordance with health and safety standards
  • monitor guest consumption and ensure responsible alcohol service
  • process orders and payments accurately using POS systems

Job Criteria

Experience

Mid Level (3-7 years)


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