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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a leading company specializing in Food, Beverage, and Retail services with a rich history of more than 40 years. Founded in Chicago as a delicatessen, Levy has grown to become a dominant presence across more than 200 entertainment, sports, and restaurant venues nationwide. Known for leveraging creativity, custom strategies, impeccable service, and a passion for great food, Levy creates unforgettable experiences for its guests. The company is committed to diversity, inclusion, and offering competitive wages along with growth opportunities for all team members. As part of the Compass Group USA, Levy provides stability and a wide array of... Show More
Job Requirements
- High school diploma or equivalent
- previous bartending experience preferred
- knowledge of liquor laws and regulations
- ability to work nights, weekends, and holidays
- legal right to work in the United States
- must be of legal drinking age
- Florida Level 2 background screening may be required
- excellent customer service skills
- ability to stand for extended periods
- strong communication skills
- basic math skills
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- knowledge of liquor laws and regulations
- excellent customer service skills
- ability to work in a fast-paced environment
- strong communication skills
- basic math skills for handling cash and transactions
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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