Bartender at the Rotunda - Neiman Marcus

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $22.03 - $27.54

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

basic life insurance

supplemental life insurance

Disability insurance

Job Description

Neiman Marcus is a prestigious luxury retailer renowned for its curated selection of high-end products and exceptional customer experiences. Established as a prominent name in luxury retail, the company operates 36 stores and also serves clientele through its digital channels and remote selling options. As part of the Saks Global portfolio, Neiman Marcus is dedicated to creating memorable moments for customers by offering exclusive activations such as the Neiman Marcus Awards, Fantasy Gifts, and unique "Retail-tainment" initiatives. This dedication to excellence has nurtured a loyal customer base that values quality, exclusivity, and innovative retail experiences. Neiman Marcus prides itself on its rich heritage and continued commitment to luxury brand building, maintaining strong relationships with top designers worldwide to deliver an extraordinary shopping environment.

The Restaurant Bartender role at Neiman Marcus is integral in delivering the company's distinct and high-quality service standards. This position involves more than just serving beverages; it demands a deep understanding of food and beverage service, including a thorough knowledge of culinary terminology, beer, wine, and spirits. The bartender provides professional, warm, and accommodating service that aligns with Neiman Marcus’s brand promise. Responsibilities include interacting with customers gracefully, utilizing point-of-sale systems for smooth operations, and maintaining high hygiene standards. This role requires the individual to be self-motivated and capable of working autonomously while contributing positively to the team atmosphere with a "win together" mindset. Given the dynamic and fast-paced environment, the Restaurant Bartender plays a vital role in creating an exceptional dining experience through their expertise and dedication to service excellence.

This full-time position offers a competitive salary range from $22.03 to $27.54 per hour, reflecting variations based on geographic location and pertinent experience. Employees benefit from a comprehensive package that includes medical, dental, and vision insurance, retirement plans, life and disability insurance, and additional voluntary benefits. Neiman Marcus encourages career growth and development, presenting opportunities to advance within the most prominent multi-brand luxury retailer. This role is ideal for individuals who are passionate about luxury service and wish to build a rewarding career in a company known for its innovation, customer focus, and commitment to inclusion and diversity.

Job Requirements

High school diploma or GED preferred
experience in serving food and beverage and following proper table service guidelines
ability to work autonomously
motivated and results-driven
ability to interact graciously with the public and handle multiple duties at the same time
ability to stand, bend, climb stairs, and lift and carry up to 35 pounds
willingness to work a flexible schedule including evenings, weekends, and holidays

Job Qualifications

High school diploma or GED preferred
experience in serving food and beverage and following proper table service guidelines
ability to work autonomously
motivated and results-driven
thorough knowledge of order of service and proper placement of table settings such as china, glass, and flatware
thorough knowledge of food preparation and culinary terminology
ability to interact graciously with the public and handle multiple duties at the same time
exceptional customer service and problem-solving skills
"win together" mentality

Job Duties

Serve and interact with customers in a professional and gracious manner
utilize thorough knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
support smooth staff delivery of bar items through use of POS/ticket systems
leverage thorough knowledge of beer, wine, and spirits, including technical and service procedures
participate in daily pre-shift meetings
adhere to established accounting procedures for all transactions, including all authorized methods of payment and maintain knowledge of the POS system
clean and maintain restaurant and workstation including pre-shift, post-shift and daily and weekly duties as assigned by the Manager
fulfill duties that may involve lifting objects such as tables, chairs, highchairs
maintain the highest level of hygiene standards including clean, pressed uniform and professionally styled hair and nails
stand, bend, climb stairs, and lift and carry up to 35 pounds