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Bartender at Skipjack Oyster

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401K with company match
Vacation paid time off with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel and entertainment experiences

Job Description

White Lodging is a prominent hospitality management company known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the best cities to live across the United States. The company is dedicated to delivering exceptional hospitality experiences by making guests feel valued and cared for, reflecting its core belief that hospitality is about how you make people feel. White Lodging emphasizes a workplace environment where associates can be their best selves and enjoy opportunities for personal and professional growth. The company is recognized for fostering diversity and inclusion and prioritizing employee well-being... Show More

Job Requirements

  • Ability to stand and move at a fast pace for long periods of time
  • Flexibility to work long hours, weekends, and holidays as needed

Job Qualifications

  • Outgoing and social personality
  • Eye for detail
  • Passion for service with a positive, can-do attitude
  • Collaborative, team-player mindset
  • Previous bartending experience preferred but not required

Job Duties

  • Provide high-quality service to all guests, creating personal connections through friendly conversation, intuitive suggestions, and engaging surroundings
  • Maintain high cleaning standards of the bar and complete daily cleaning and side work
  • Be knowledgeable of all menu items, contents, preparation methods, and garnishes
  • accurately answer guest questions
  • Ensure guest satisfaction with food and drink quality and presentation
  • Process all payment methods and complete end-of-shift paperwork
  • Promote teamwork and contribute to creating a friendly and safe work environment
  • Check identification of all guests and monitor beverage consumption to prevent overservice
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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