
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Vacation/personal time for fulltime associates
insurance benefits
Medical
Dental
Vision
Life insurance
FSA
Supplemental insurance for fulltime associates
hotel discounts
quarterly bonuses
Job Description
Summit Hospitality Group is an established leader in the hotel and hospitality industry, renowned for its commitment to excellence and guest satisfaction. As a reputable hotel operator, Summit Hospitality Group manages a diverse portfolio of properties that span various locations and market segments. The company is focused on delivering outstanding service, maintaining high standards of quality, and fostering a positive working environment for its employees. At the core of its mission is the philosophy that "Service is the Ultimate Amenity," reflecting its dedication to creating memorable guest experiences through attentive, friendly, and professional service.
The role of Bartender within the Hotel Division of Summit Hospitality Group is a vital position responsible for preparing and serving both alcoholic and non-alcoholic beverages to guests in a fast-paced, customer-oriented environment. The position includes part-time and full-time opportunities, offering flexibility to accommodate different schedules. Bartenders are entrusted with adhering to corporate and regulatory standards, including using standard measuring systems to ensure consistency and quality in every drink prepared.
Bartenders at Summit Hospitality Group are more than just beverage servers; they are ambassadors of the brand, representing the company’s values and commitment to hospitality excellence. They interact directly with guests, serving as key contributors to a welcoming and enjoyable atmosphere. The job requires meticulous attention to detail, from verifying the legal age of guests consuming alcohol in compliance with all relevant laws to maintaining a clean and professional appearance. Employees in this role must possess strong interpersonal skills and a genuine desire to please guests, ensuring satisfaction through exceptional service.
In addition to mixing and serving drinks, bartenders ensure safety and security by following company policies and promptly reporting any incidents or unsafe conditions. The role involves collaboration with banquet managers, servers, and other team members, fostering a supportive environment aimed at achieving budget and service goals. Summit Hospitality Group places significant emphasis on training and development, requiring bartenders to complete brand-specific training and safety certifications to uphold corporate standards and maintain a culture of continuous improvement.
Working as a bartender at Summit Hospitality Group involves a dynamic work environment that includes flexible scheduling, including nights and weekends, and physical demands such as standing, lifting, and moving objects weighing up to 30 pounds. Reliable transportation is necessary to fulfill shift requirements. This role offers the chance to engage with diverse guests, develop professional skills, and be part of a respected hospitality organization that values equal opportunity and diversity in its workforce.
The role of Bartender within the Hotel Division of Summit Hospitality Group is a vital position responsible for preparing and serving both alcoholic and non-alcoholic beverages to guests in a fast-paced, customer-oriented environment. The position includes part-time and full-time opportunities, offering flexibility to accommodate different schedules. Bartenders are entrusted with adhering to corporate and regulatory standards, including using standard measuring systems to ensure consistency and quality in every drink prepared.
Bartenders at Summit Hospitality Group are more than just beverage servers; they are ambassadors of the brand, representing the company’s values and commitment to hospitality excellence. They interact directly with guests, serving as key contributors to a welcoming and enjoyable atmosphere. The job requires meticulous attention to detail, from verifying the legal age of guests consuming alcohol in compliance with all relevant laws to maintaining a clean and professional appearance. Employees in this role must possess strong interpersonal skills and a genuine desire to please guests, ensuring satisfaction through exceptional service.
In addition to mixing and serving drinks, bartenders ensure safety and security by following company policies and promptly reporting any incidents or unsafe conditions. The role involves collaboration with banquet managers, servers, and other team members, fostering a supportive environment aimed at achieving budget and service goals. Summit Hospitality Group places significant emphasis on training and development, requiring bartenders to complete brand-specific training and safety certifications to uphold corporate standards and maintain a culture of continuous improvement.
Working as a bartender at Summit Hospitality Group involves a dynamic work environment that includes flexible scheduling, including nights and weekends, and physical demands such as standing, lifting, and moving objects weighing up to 30 pounds. Reliable transportation is necessary to fulfill shift requirements. This role offers the chance to engage with diverse guests, develop professional skills, and be part of a respected hospitality organization that values equal opportunity and diversity in its workforce.
Job Requirements
- flexible work schedule including availability on nights and weekends
- must have reliable source of transportation
- move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
- able to stand, sit, bend, reach or walk for an extended period of time
- duties are subject to change and additional duties may be assigned as needed
Job Qualifications
- previous experience in hotels, restaurants, country clubs, or banquet facilities with high volume and active serving environments
- exceptional people-pleasing orientation
- strong professional and personal work ethic
- demonstrated ability to work in a fast-paced environment
- ability to learn quickly, train others, and develop and maintain positive work relationships with Banquet Manager and Banquet Servers
Job Duties
- ensure all guests are of proper age to consume alcohol by following standard and federal/state/local regulations for serving alcohol
- prepare delicious drinks and serve beverages according to standard product supply and to measuring standards
- ensure uniform and personal appearance are clean and professional
- welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation
- follow all corporate safety and security policies and procedures
- report accidents, injuries, and unsafe working conditions to the General Manager and your Manager
- complete and maintain safety training and certifications
- speak with others using clear and professional language
- develop and maintain positive working relationships with others, support the team to reach stated/budget goals
- complete brand required training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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