You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Employee assistance program
Job Description
Lucille's BBQ is a renowned dining establishment celebrated for its authentic barbecue flavors and vibrant atmosphere. Known for its exceptional food offerings and warm hospitality, Lucille's BBQ provides guests with a memorable dining experience rooted in Southern traditions and high-quality service. As a full-service restaurant with locations that attract both locals and tourists, the company prides itself on its dynamic team and dedication to customer satisfaction. Lucille's BBQ fosters an inclusive work environment and is committed to employee development and growth. This hospitality-focused company offers a setting where employees can thrive, collaborate creatively, and contribute to its continued success in... Show More
Job Requirements
- Be at least 21 years old (California and Nevada) or 19 years old (Arizona)
- Have one or more years of experience in full-service restaurant service or bartending
- Be available to work evenings and weekends
- Understand and follow workplace safety procedures
- Be able to suggestively sell food and beverage items
Job Qualifications
- Strong verbal and written communication skills
- Excellent interpersonal and conflict resolution abilities
- Exceptional organizational skills and attention to detail
- Ability to stay composed in a fast-paced environment
- Integrity and professionalism
- Proficiency in English both oral and written
- Quick learner who can absorb information effectively
- Valid California food handler's card
- Basic math skills for cash transactions
- Basic reading and writing abilities
- Basic computer skills
- Ability to multitask efficiently
Job Duties
- Serving drinks at the bar and dining room as assigned by management
- Working collaboratively in a team environment
- Maintaining thorough knowledge of food and beverage offerings and preparation standards
- Effectively selling food and beverages to guests
- Processing orders through point-of-sale system and accurately handling payments
- Engaging with guests in a friendly manner to ensure exceptional service
- Mixing, garnishing, and serving beverages according to standard recipes
- Keeping the bar area organized, clean, and visually appealing
- Transporting trays with drinks and food
- Clearing and resetting tables for new guests
- Washing and sanitizing glassware
- Serving alcohol responsibly in compliance with all relevant policies and laws
- Checking guest identification to confirm legal drinking age
- Monitoring guests' behavior for responsible alcohol service
- Presenting a professional image through personal appearance and hygiene
- Fulfilling additional tasks as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: