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Bartender At Executive Inn & Suites / Best Western Plus Bayside Hotel
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.85 - $25.14
Work Schedule
Standard Hours
Benefits
Part-time schedule
supportive work environment
Opportunity for professional growth
Employee Discounts
Flexible Hours
Job Description
Executive Inn & Suites is a well-established hospitality provider located in Oakland, CA, known for delivering comfortable and convenient lodging experiences to travelers and tourists. Situated at 1755 Embarcadero, our hotel offers an inviting atmosphere and a dedicated team that works tirelessly to ensure guest satisfaction. As a part of our continued growth and commitment to excellence, we are currently seeking a part-time bartender to join our passionate and professional four-person team. This role offers an exciting opportunity for individuals who are self-starters, ambitious, and dependable to contribute to a rewarding guest experience while advancing their careers in the hospitality... Show More
Job Requirements
- Relevant training certificate
- proven working experience as a bartender
- excellent knowledge of mixing, garnishing and serving drinks
- positive attitude and excellent communication skills
- ability to keep the bar organized, stocked and clean
- knowledge of a second language will be considered a plus
Job Qualifications
- Proven working experience as a bartender
- excellent knowledge of mixing, garnishing and serving drinks
- knowledge of a second language will be considered a plus
- positive attitude and excellent communication skills
- ability to keep the bar organized, stocked and clean
- relevant training certificate
Job Duties
- Prepare alcohol or non-alcohol beverages
- interact with customers, take orders and serve snacks and drinks
- assess customers needs and preferences and make recommendations
- mix ingredients to prepare cocktails
- plan and present bar menu
- check customer's identification and confirm it meets legal drinking age
- restock and replenish bar inventory and supplies
- stay guest focused and nurture an excellent guest experience
- comply with all food and beverage regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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