Bartender at DI LISIOS ITALIAN RESTAURANT

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Free early access to pay

Job Description

Di Lisios Italian Restau is a distinguished Italian restaurant located in Winston Salem, NC, known for its authentic cuisine and warm hospitality. Situated at 301 Brookstown Ave Ste 100, this establishment prides itself on delivering exceptional dining experiences that combine traditional Italian flavors with modern culinary techniques. With a dedicated team of 14 members, the restaurant fosters a supportive and dynamic work environment where every employee is valued and encouraged to grow. The restaurant's commitment to quality extends beyond its food and service to include employee well-being, offering unique benefits such as free early access to pay through Homebase, demonstrating a forward-thinking approach to staff management and support. The team at Di Lisios Italian Restau is celebrated for its passion, professionalism, and dedication to creating a welcoming atmosphere for both guests and colleagues. This thriving environment seeks to expand by welcoming a bartender who embodies these values and contributes to the vibrant culture of the restaurant.

The role of the bartender at Di Lisios Italian Restau is pivotal in enhancing the guest experience by providing exceptional beverage service. The ideal candidate is a self-starter who brings motivation, hardworking ethics, and a passion for mixology to the position. This role involves preparing a variety of alcoholic and non-alcoholic beverages, engaging with customers to understand their preferences, and offering personalized recommendations to enhance their visit. Bartenders are responsible for maintaining the cleanliness and organization of the bar area, restocking inventory, and ensuring compliance with all food and beverage regulations to maintain a safe and inviting environment. Additionally, proficiency in a second language is viewed as an advantage, reflecting the restaurant's diverse clientele and inclusive culture. The bartender must also demonstrate excellent communication skills, a positive attitude, and the ability to manage multiple tasks simultaneously in a fast-paced setting. Holding a relevant training certificate is required to assure the highest standards in beverage service and safety practices. This position offers an excellent opportunity for individuals looking to advance their career in hospitality within a well-established Italian restaurant known for its quality and community spirit. By joining Di Lisios Italian Restau, bartenders will become part of a team that values both professional development and personal well-being, supported by innovative tools such as the Homebase payroll system. This employment is crafted to attract dedicated professionals who thrive in a collaborative, guest-focused environment and are eager to contribute meaningfully to a beloved local dining destination.

Job Requirements

  • Relevant training certificate
  • Proven working experience as a bartender
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Ability to keep the bar organized, stocked and clean
  • Positive attitude and excellent communication skills
  • Knowledge of a second language will be considered a plus

Job Qualifications

  • Proven working experience as a bartender
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Knowledge of a second language will be considered a plus
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean
  • Relevant training certificate

Job Duties

  • Prepare alcohol or non-alcohol beverages
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customer's identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Job Criteria

Experience

Mid Level (3-7 years)


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