Bartender at Counting House

21c Museum Hotels is an innovative hospitality company that uniquely combines a contemporary art museum, boutique hotel, and chef-driven restaurant into a cohesive experience. This pioneering establishment is dedicated to connecting guests with the creative world of modern art while providing top-tier hospitality services. Each location features thoughtfully curated art exhibitions along with exceptional accommodations and dining offerings, creating a distinct atmosphere where the boundaries between art and hospitality blur. The company emphasizes community engagement and a welcoming environment, encouraging guests and staff alike to embrace creativity and exceptional service. The blend of a multi-venue contemporary art museum with a boutique hotel and renowned restaurants makes 21c Museum Hotels a leader in the boutique hospitality industry, drawing cultural enthusiasts and travelers looking for more than just a place to stay. As an employer, 21c Museum Hotels fosters a collaborative and inclusive culture. They are committed to hiring diverse talent and ensuring an equal opportunity workplace, abiding by all applicable laws and guidelines. The company takes pride in maintaining high standards of professionalism and passion across every area of operation, from guest service to culinary arts and beyond.

The role of Bartender at 21c Museum Hotels is a vital position within the Food & Beverage department, reporting directly to the Beverage Manager and Food & Beverage Director. The bartender is responsible for delivering timely, accurate, and friendly beverage service while crafting high-quality drinks for guests. This job requires a deep knowledge of beverage preparation, including cocktails, wines, spirits, and specialty drinks. The bartender must be familiar with the full spectrum of drink recipes, proper glassware, garnishing techniques, and menu descriptions across the bar and dining room menus. They are also responsible for inventory maintenance, verifying guest age for responsible alcohol service, and ensuring compliance with sanitation standards. A successful bartender in this role excels at multitasking during busy shifts, communicates effectively with servers and management, and fosters a warm and inviting atmosphere for guests. Flexibility with work hours, including nights and weekends, is essential. Physical endurance is also necessary, as the role involves standing for extended periods and lifting inventory up to 50 lbs. The position is ideal for responsible, dependable individuals who bring enthusiasm and beverage expertise to the hospitality art experience that 21c Museum Hotels is known for. This role offers an exciting opportunity to work at the intersection of luxury service and contemporary art in a dynamic boutique hotel environment.