Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $5.50
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Health Insurance
Vision Insurance
Dental Insurance
Profit sharing
Team member discount
Holiday pay
Quarterly bonus
Opportunities for advancement
competitive pay
Transportation credits
Job Description
United Concessions Group (UCG) is a well-established, family-owned and operated company renowned for offering exceptional culinary experiences and service to guests within Cleveland Hopkins International Airport. Since its inception in 1979 by Joe and Hayat Rababy, the company has grown under the stewardship of their children and grandchildren, becoming a trusted name that manages popular establishments such as Chick-fil-A, Bar Symon, and Potbelly within the airport. UCG takes pride in its dedication to creating positive, people-centric environments that emphasize hustle, continuous improvement, and unwavering customer commitment. The company is known for fostering a culture where employees are empowered, appreciated, and equipped to succeed in fast-paced and customer-focused settings. Its longstanding history and reputation for culinary excellence make it a reputable employer in the hospitality and food service industry, particularly within the travel and concession sector. UCG is committed to diversity, equal opportunity employment, and providing reasonable accommodations during the hiring process to qualified individuals, ensuring an inclusive workplace for all.
The role of Bartender at Bar Symon within Cleveland Hopkins Airport offers a dynamic opportunity for individuals passionate about delivering outstanding guest experiences through expert beverage service. This position involves preparing and serving beer, wine, liquor, and cocktails while demonstrating solid bartending skills combined with comprehensive knowledge of drink recipes and bar offerings. Bartenders at Bar Symon are entrusted with taking accurate orders, processing transactions, and ensuring all guest requests are fulfilled promptly with professionalism and friendliness. Additionally, maintaining the cleanliness and organization of the bar, dining areas, and service stations is a crucial component of this role to uphold food safety and sanitation standards. Bartenders will also be responsible for inventory management and restocking bar supplies efficiently. This position operates within a vibrant airport environment where working efficiently under pressure and handling high guest volumes are common. The role supports both full-time and part-time employment, with hourly pay starting at $5.50 plus tips, and offers various benefits including health, dental, and vision insurance, 401(k) plans with matching, profit sharing, holiday pay, and opportunities for advancement. Employees also enjoy perks such as employee discounts, flexible schedules, transportation credits, and referral bonuses. Bar Symon Bartenders are essential frontline team members who contribute significantly to guests’ travel experiences by ensuring that every beverage service is memorable and enjoyable. Candidates who appreciate a fast-paced, guest-focused environment and possess strong multitasking skills will find this role rewarding and full of growth opportunities within a family-oriented company culture known for excellence and dedication.
The role of Bartender at Bar Symon within Cleveland Hopkins Airport offers a dynamic opportunity for individuals passionate about delivering outstanding guest experiences through expert beverage service. This position involves preparing and serving beer, wine, liquor, and cocktails while demonstrating solid bartending skills combined with comprehensive knowledge of drink recipes and bar offerings. Bartenders at Bar Symon are entrusted with taking accurate orders, processing transactions, and ensuring all guest requests are fulfilled promptly with professionalism and friendliness. Additionally, maintaining the cleanliness and organization of the bar, dining areas, and service stations is a crucial component of this role to uphold food safety and sanitation standards. Bartenders will also be responsible for inventory management and restocking bar supplies efficiently. This position operates within a vibrant airport environment where working efficiently under pressure and handling high guest volumes are common. The role supports both full-time and part-time employment, with hourly pay starting at $5.50 plus tips, and offers various benefits including health, dental, and vision insurance, 401(k) plans with matching, profit sharing, holiday pay, and opportunities for advancement. Employees also enjoy perks such as employee discounts, flexible schedules, transportation credits, and referral bonuses. Bar Symon Bartenders are essential frontline team members who contribute significantly to guests’ travel experiences by ensuring that every beverage service is memorable and enjoyable. Candidates who appreciate a fast-paced, guest-focused environment and possess strong multitasking skills will find this role rewarding and full of growth opportunities within a family-oriented company culture known for excellence and dedication.
Job Requirements
- Stands for long periods
- Routinely lifts, carries, and moves materials weighing up to 50 pounds
- Bends, reaches, and moves quickly in tight spaces
- Is legally able to work in the U.S.
- Is able to pass a federal background check
- Executes tasks independently
- Learns and memorizes tasks effectively
- Maintains concentration and focus on tasks
- Performs tasks in small or restrictive spaces
- Works in or around large crowds
Job Qualifications
- No education required
- Demonstrate solid bartending skills
- Maintain knowledge of drink recipes and bar offerings
- Ability to learn and memorize tasks effectively
- Capable of working efficiently in a fast-paced environment
- Excellent customer service and communication skills
- Ability to work independently and as part of a team
Job Duties
- Prepare and serve beer, wine, liquor, and cocktails
- Demonstrate solid bartending skills and maintain knowledge of drink recipes and bar offerings
- Take accurate orders, process transactions, and ensure timely service
- Provide friendly, attentive, and professional guest interactions
- Maintain cleanliness and organization of the bar, dining area, and service stations
- Follow all food safety, alcohol service, and sanitation standards
- Support inventory management and restocking of bar supplies
- Accurate money handling
- Maintain bar cleanliness, stock, and organization
- Work efficiently in a fast-paced environment
Job Criteria
Experience
No experience required
Job Location
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