Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Payed time off
Employee Discounts
growth opportunities
Job Description
Colette is a premier dining establishment brought to you by the creators of Namo, renowned for offering an extraordinary and immersive experience in the world of cocktails, spirits, and fine dining. Located in Dallas, Colette stands out as a sophisticated bar and restaurant concept that harmoniously blends the comforting familiarity of well-loved beverages with the excitement of innovative and enigmatic flavors. This unique fusion creates an environment where guests can indulge their senses, discovering each sip and bite as an adventure in craftsmanship and taste.
This establishment prides itself on meticulous curation, featuring an exquisite selection of cocktails, top-she... Show More
This establishment prides itself on meticulous curation, featuring an exquisite selection of cocktails, top-she... Show More
Job Requirements
- high school diploma or equivalent
- previous bartending experience in a reputable establishment
- strong knowledge of cocktails, spirits, beer, and wine
- excellent communication skills
- ability to work flexible hours including nights and weekends
- physical stamina to stand for extended periods
- commitment to upholding quality and service standards
Job Qualifications
- proven experience as a bartender in a fine dining or upscale bar setting
- comprehensive knowledge of cocktail preparation, spirits, wine, and beer
- ability to provide excellent customer service and hospitality
- strong communication and interpersonal skills
- leadership qualities with the ability to support and inspire a team
- familiarity with food menus to assist guests effectively
- ability to work in a fast-paced, dynamic environment
Job Duties
- prepare and serve cocktail and beverage orders accurately and efficiently
- maintain extensive knowledge of all cocktails, spirits, wines, and beers offered
- assist guests by answering questions and providing recommendations on beverage selections
- support the floor service team with food and menu knowledge
- ensure cleanliness and organization of the bar area
- uphold high standards of hospitality and guest satisfaction
- lead by example within the service team to foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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