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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
team environment
Employee Discounts
Paid training
Opportunity for advancement
supportive management
friendly work atmosphere
Job Description
110 Grill is a contemporary restaurant chain with a total of 40 locations spanning Massachusetts, New York, New Hampshire, Connecticut, and Rhode Island. Focused on offering modern American cuisine in a trendy and casual setting, 110 Grill emphasizes quality ingredients sourced locally, teamwork, and delivering memorable dining experiences for guests. This commitment extends beyond just food, fostering a professional yet fun atmosphere for team members, making it an excellent place for hospitality careers. With a growing footprint across multiple states, 110 Grill continues to strengthen its presence as a community-focused dining venue that values camaraderie, attentive service, and culinary innovation.Show More
Job Requirements
- Must have knowledge of menu items and ingredients
- Ability to answer guest questions thoroughly
- Must provide polished and timely service
- Maintain a strong presence and eye contact
- Willingness to perform a variety of tasks including side work
- Flexibility to work nights and weekends
- Must be a team player and follow management directions
- Ability to complete opening and closing duties
Job Qualifications
- Previous bartending or hospitality experience preferred
- Knowledge of modern American cuisine and beverage service
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Team-oriented mindset
- Flexible availability including nights and weekends
- Enthusiastic and personable demeanor
Job Duties
- Know all menu items and ingredients to serve guests effectively
- Answer guest questions about menu, allergies, item availability, and policies
- Provide polished service at the guest's pace
- Maintain eye contact and strong presence behind the bar
- Assist team by answering phones, seating guests, running food, and completing side work
- Perform opening and closing side work including dining room setup and breakdown
- Work as a team to complete running side work and prep product
- Perform any delegated tasks by management
- Explain the concept for food and service to guests with enthusiasm
Job Criteria
Experience
No experience required
Job Location
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