Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
Legends is a holistic agency specializing in delivering comprehensive solutions for legendary brands across multiple industries including professional sports, collegiate events, attractions, entertainment, international markets, and conventions. With a unique 360-degree service approach, Legends integrates Global Planning, Global Sales, and Hospitality services to ensure the success and growth of its clients. The company prides itself on its team of experienced professionals whose collective expertise spans over 300 years in sales, sponsorship, analytics, valuation, hospitality, and operations. This deep understanding of sports, entertainment, and hospitality industries enables Legends to provide unparalleled service and innovative solutions tailored to the specific needs of their partners. Operating in a dynamic and fast-paced environment, Legends is committed to nurturing a culture of excellence, integrity, and inclusivity, making it a sought-after destination for talented professionals across the country.
The role of Concessions Bartender at Legends plays a crucial part in maintaining the company’s reputation for exceptional guest experiences. This position requires bartenders who are not only skilled in mixing and serving beverages but also epitomize friendliness, professionalism, and guest-focused service. Concessions Bartenders are responsible for preparing and serving high-quality cocktails, wines, and other beverages using premium ingredients such as top-shelf spirits, fresh fruits, herbs, and spices. They greet guests warmly, take beverage orders efficiently, and execute drink preparation in compliance with company standards. Beyond crafting drinks, bartenders maintain a neat and inviting bar environment by organizing bottles, glasses, and tools to support productive operations and promote beverage sales.
An important aspect of the role includes working collaboratively with the culinary team to develop unique garnishes and mixers, elevating the beverage offerings. Bartenders also provide knowledgeable advice to guests about wine selections and use proper serving techniques, enhancing the overall dining and drinking experience. Attention to legal requirements such as verifying guest age is mandatory, ensuring responsible alcohol service. Handling cash transactions accurately and maintaining balanced receipts are also key responsibilities to support smooth financial operations.
Concessions Bartenders are expected to uphold the highest standards of cleanliness by routinely tidying their workspace, including sweeping, vacuuming, and cleaning glass surfaces. They must be able to handle the physical demands of the role, including lifting and transporting up to 50 pounds. This position demands flexibility to work long hours and shifts that may include mornings, nights, weekends, and holidays. Candidates must demonstrate excellent communication skills in English, strong interpersonal abilities to engage positively with guests, and the capacity to work independently or as part of a team. Ultimately, this role is about exceeding guest expectations through exceptional service, showcasing expertise in drink preparation, and contributing to a welcoming and vibrant hospitality atmosphere within the Legends brand environment.
The role of Concessions Bartender at Legends plays a crucial part in maintaining the company’s reputation for exceptional guest experiences. This position requires bartenders who are not only skilled in mixing and serving beverages but also epitomize friendliness, professionalism, and guest-focused service. Concessions Bartenders are responsible for preparing and serving high-quality cocktails, wines, and other beverages using premium ingredients such as top-shelf spirits, fresh fruits, herbs, and spices. They greet guests warmly, take beverage orders efficiently, and execute drink preparation in compliance with company standards. Beyond crafting drinks, bartenders maintain a neat and inviting bar environment by organizing bottles, glasses, and tools to support productive operations and promote beverage sales.
An important aspect of the role includes working collaboratively with the culinary team to develop unique garnishes and mixers, elevating the beverage offerings. Bartenders also provide knowledgeable advice to guests about wine selections and use proper serving techniques, enhancing the overall dining and drinking experience. Attention to legal requirements such as verifying guest age is mandatory, ensuring responsible alcohol service. Handling cash transactions accurately and maintaining balanced receipts are also key responsibilities to support smooth financial operations.
Concessions Bartenders are expected to uphold the highest standards of cleanliness by routinely tidying their workspace, including sweeping, vacuuming, and cleaning glass surfaces. They must be able to handle the physical demands of the role, including lifting and transporting up to 50 pounds. This position demands flexibility to work long hours and shifts that may include mornings, nights, weekends, and holidays. Candidates must demonstrate excellent communication skills in English, strong interpersonal abilities to engage positively with guests, and the capacity to work independently or as part of a team. Ultimately, this role is about exceeding guest expectations through exceptional service, showcasing expertise in drink preparation, and contributing to a welcoming and vibrant hospitality atmosphere within the Legends brand environment.
Job Requirements
- Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
- Experience as a bartender for at least two years
- Extensive knowledge of drink recipes
- Ability to work independently or in a team
- Excellent communication skills in English
- Must maintain personal hygiene and well groomed appearance standards
- Ability to transport up to 50 lbs on a continuous basis
- Must have a working email to communicate with managers
- Knowledge of safety policies and procedures
- Willingness to exceed guest expectations
Job Qualifications
- Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
- Experience as a bartender for at least two years
- Extensive knowledge of drink recipes
- Know how to create and execute one of a kind drinks
- Must be able to create and serve drinks in a timely manner
- Extensive knowledge of wines
- Must maintain personal hygiene and a well groomed appearance standards
- Ability to work independently or in a team during set up and execution of service
- Willingness and drive to exceed the guest expectations
- Ability to effectively listen and take direction from supervisor
- Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Must be personable, friendly and welcoming
- Ability to read, speak and write English language in order to communicate with guests
- Ability to remember, recite and promote the variety of menu items
- Ability to transport up to 50 lbs on a continuous basis
- Must have a working email to communicate with your managers
Job Duties
- Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests
- Greet guests, take beverage orders from the restaurant servers or directly from guests
- Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
- Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques
- Work with culinary team to create mixers and garnishes for beverages
- Check identification of guests to verify age requirements for purchase of alcohol
- Handle an assigned bank and follow all cash handling procedures
- Collect payment for drinks served and balance all receipts
- Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies
- Serve food items to guests seated at the bar
- Demonstrate a thorough knowledge of food and beverage products, menus and promotions
- Maintain a clean working area by sweeping, vacuuming, dusting, cleaning glass doors and windows
- Keep work area clean and organized
- Organize catering storage areas
- Attend mandatory meetings
- Perform general cleaning tasks to adhere to health and safety standards
- Complete other duties as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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