Bartender & Server

American Sardine Bar is a beloved neighborhood establishment located in Point Breeze, known for its unique blend of creative plates, craft beers from small, reputable breweries, thoughtfully curated low-intervention wines, and robust cocktails. With more than 14 years of serving its community, this bar has built a loyal customer base by maintaining a comfortable yet vibrant atmosphere that invites regulars to keep coming back. American Sardine Bar has evolved and polished its offerings over time but remains deeply committed to its roots as a neighborhood spot that values hospitality, quality, and community. The environment here is casual yet attentive, with a strong emphasis on teamwork and shared success among staff members.

The team at American Sardine Bar is currently expanding and looking to hire a Bartender/Server to join their experienced and passionate staff. This role requires versatility as it combines duties behind the bar and on the restaurant floor. As a Bartender, the candidate will need to demonstrate strong knowledge of craft beer, including the ability to confidently discuss the different varieties served, their origins, and the breweries behind them. The role also demands proficiency in preparing classic cocktails with a focus on consistency and attention to detail. As a Server, this position involves running a section of the dining area, taking food and drink orders from customers, running plates, and delivering full-service hospitality to guests.

Success in this position depends heavily on teamwork, as American Sardine Bar operates under a pooled-tip system. Candidates are expected to collaborate closely with other servers, bartenders, and support staff to ensure seamless service. The ideal candidate will be comfortable working in a fast-paced environment, adept at multitasking, and committed to maintaining high standards of service while engaging customers with a friendly and polished approach.

Shift scheduling primarily includes evening hours, with three or more shifts per week, including necessary availability on nights and weekends. The establishment remains active late into the evening, with the kitchen open until midnight and the bar until 2am, so flexibility and stamina are essential. New hires undergo a thorough 4 to 5-day training program designed to integrate them into the culture and operations of American Sardine Bar, followed by a 60-day probationary period during which they will receive continuous support from managers and trainers.

American Sardine Bar values pride in its food and beverage programs, maintaining high standards of quality and service without shortcuts. The company culture centers on teamwork, mutual support, creativity in guest hospitality, and a strong connection to the neighborhood it serves. It is an Equal Opportunity Employer, embracing diverse backgrounds and believing that good hospitality emerges from many kinds of people. Prospective employees are encouraged to apply by submitting a resume and a brief note on why they would be a great fit for this unique and dynamic team.