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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Tips
Job Description
This establishment is a vibrant hospitality venue that offers a combination of bar and dining experiences, catering to guests who expect top-notch service and an inviting atmosphere. Recognized for its commitment to quality and guest satisfaction, the company prides itself on providing a welcoming environment where both casual and sophisticated dining experiences come to life. As a key player in the hospitality industry, this venue continues to attract a diverse clientele, from casual patrons dropping by for a quick drink to guests seeking a complete dining experience. The company supports the growth of its team members by fostering a positive... Show More
Job Requirements
- Must be 21 years of age
- Alcohol Awareness card required
- Minimum 1 year of previous bartending and food serving experience is preferred
- Ability to repeatedly lift 25 lbs. to chest, balance a food tray, and stand for long periods of time
- Able to communicate clearly with guests in English
Job Qualifications
- Must be 21 years of age
- Alcohol Awareness card required
- Minimum 1 year of previous bartending and food serving experience is preferred
- Able to communicate clearly with guests in English
Job Duties
- Sincerely greet and thank each guest
- Prepare and serve a wide variety of alcoholic and non-alcoholic beverages accurately and quickly
- Knowledge of all coupons and specials including com rules for all player card levels
- Balance a bank with a high level of accuracy
- Accurate use of the POS system to close checks using a variety of payment methods
- Completes all shift side work requirements
- Continuously maintain an organized, safe and comfortable environment for our guests and team members
- Sincerely greet each guest at their tables within 3 minutes
- Provide friendly and accurate service throughout the guest’s meal
- Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees
- Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner
- Serve beverages and ensure that glasses are refilled frequently throughout the meal
- Adheres to all department requirements including proper food safety and sanitation protocols
- Responsible for maintaining required levels of supplies in the outlet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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