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Bartender - Altitude (Seasonal)
Job Overview
Employment Type
Seasonal
Compensation
Hourly
Exact $21.85
Benefits
401(k) with 4% match (immediate vesting)
40% commuter subsidy
$10 daily meal credit
Marriott hotel discounts (global portfolio)
Career development opportunities
sick pay (Seattle PSST)
Two pairs of slip-resistant shoes per year
Additional travel and wellness discount programs
Job Description
Altitude Sky Lounge, located in the vibrant city of Seattle, is an upscale and sophisticated venue known for offering exceptional panoramic views and a refined atmosphere that attracts a diverse clientele seeking a premium nightlife experience. Our establishment prides itself on delivering high-quality service and memorable moments to our guests, which is why we prioritize excellence in every role within our team. The lounge operates seasonally, providing a dynamic, fast-paced environment where attention to detail and passion for hospitality are crucial for success. We foster a professional and inclusive workplace culture that supports growth, teamwork, and outstanding guest engagement, striving... Show More
Job Requirements
- 21+ years old
- Minimum 2 years bartending experience in a high volume or upscale setting
- Food Handler Permit
- MAST Permit
Job Qualifications
- Minimum 2 years bartending experience in a high volume or upscale setting
- Strong knowledge of classic cocktails, spirits, and cocktail technique
- Experience with batching, large format cocktails, and service bar production
- Comfortable and consistent using jiggers
- Ability to move with urgency while staying composed under pressure
- Professional presence
- Strong communication skills
- Team oriented mindset
- Food Handler Permit
- MAST Permit
- Barsmarts certification preferred
Job Duties
- Execute classic and modern cocktails with accuracy, speed, and consistency
- Handle high-volume service while maintaining attention to detail and presentation
- Work clean, organized, and efficient behind the bar at all times
- Support service bar tickets for dining room and cocktail servers
- Engage guests with confident recommendations, upselling, and menu knowledge
- Maintain bar setup, prep, batching, and garnish programs
- Follow all liquor laws, safety standards, and service protocols
- Operate POS (MICROS) accurately for orders and payments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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