
Job Overview
Compensation
Hourly
Range $9.50 - $17.75
Benefits
competitive salary
Tips
Employee Discounts
Paid holidays
Health Insurance
Retirement Plan
Paid Time Off
Job Description
Our resort is a premier destination that prides itself on delivering exceptional guest experiences through top-notch service in a welcoming and luxurious atmosphere. Known for its beautiful setting and outstanding hospitality, our establishment provides a variety of dining and entertainment options tailored to meet the needs of every guest. We are passionate about creating memorable moments and ensuring that every visitor feels valued and cared for during their stay. The resort continually invests in its team members, culture, and facilities to maintain its reputation as a leading hospitality provider in the region.
The Bartender position is a vital role within our dining and beverage service team, responsible for engaging with guests and ensuring they have an enjoyable and seamless experience when visiting our bar areas. A successful bartender not only excels in drink preparation but also demonstrates genuine hospitality, attentiveness, and efficiency. This role requires extensive knowledge of drinks, including the ability to prepare a wide range of cocktails and beverages following approved recipes. Bartenders contribute to maintaining a well-stocked and organized bar, ensuring inventory accuracy, and upholding cleanliness and safety standards.
In addition to excellent mixology skills, the position demands strong interpersonal skills to greet and interact with guests warmly, making them feel welcome and comfortable. Bartenders play a crucial role in the overall guest experience by managing transactions, handling complaints professionally by escalating to management when necessary, and collaborating with other team members. They are expected to be vigilant and proactive in maintaining the bar’s appearance and readiness, ensuring all supplies are available before service begins. The role also involves attending staff meetings and fulfilling any additional duties assigned by management to support the resort’s operations.
Our resort seeks a dependable, skilled, and guest-focused bartender who thrives in a high-volume hospitality environment. The ideal candidate will have previous bartending experience, preferably with exposure to busy restaurant settings, and hold or be willing to obtain required certifications. This is a full-time, on-site position offering competitive remuneration and the chance to join a dynamic team dedicated to delivering superior guest service. If you are passionate about hospitality and mixology and enjoy working in a vibrant resort setting, we welcome your application to become an integral part of our service team.
The Bartender position is a vital role within our dining and beverage service team, responsible for engaging with guests and ensuring they have an enjoyable and seamless experience when visiting our bar areas. A successful bartender not only excels in drink preparation but also demonstrates genuine hospitality, attentiveness, and efficiency. This role requires extensive knowledge of drinks, including the ability to prepare a wide range of cocktails and beverages following approved recipes. Bartenders contribute to maintaining a well-stocked and organized bar, ensuring inventory accuracy, and upholding cleanliness and safety standards.
In addition to excellent mixology skills, the position demands strong interpersonal skills to greet and interact with guests warmly, making them feel welcome and comfortable. Bartenders play a crucial role in the overall guest experience by managing transactions, handling complaints professionally by escalating to management when necessary, and collaborating with other team members. They are expected to be vigilant and proactive in maintaining the bar’s appearance and readiness, ensuring all supplies are available before service begins. The role also involves attending staff meetings and fulfilling any additional duties assigned by management to support the resort’s operations.
Our resort seeks a dependable, skilled, and guest-focused bartender who thrives in a high-volume hospitality environment. The ideal candidate will have previous bartending experience, preferably with exposure to busy restaurant settings, and hold or be willing to obtain required certifications. This is a full-time, on-site position offering competitive remuneration and the chance to join a dynamic team dedicated to delivering superior guest service. If you are passionate about hospitality and mixology and enjoy working in a vibrant resort setting, we welcome your application to become an integral part of our service team.
Job Requirements
- Must be at least 21
- Previous bartending experience required
- 2 years experience in a high volume restaurant preferred
- ServSafe Alcohol Training Certificate and license required or ability to obtain within 30 days of hire
Job Qualifications
- Previous bartending experience
- Experience in a high volume restaurant preferred
- ServSafe Alcohol Training Certificate and license or ability to obtain within 30 days of hire
- Strong knowledge of drink preparation and mixology
- Excellent interpersonal and communication skills
- Ability to maintain inventory and cleanliness standards
- Ability to work efficiently in a fast-paced environment
Job Duties
- Inspect the bar prior to opening to ensure that adequate supplies are available
- Request additional supplies as necessary
- Follow set-up procedures
- Prepare garnishes, mixes, and pre-mixed drinks
- Greet members and guests
- Mix, prepare and serve drinks according to the recipes approved by the Lead Bartender
- Collect checks/payment for drinks served
- Report complaints to a manager as soon as they occur
- Maintain and clean bar areas and equipment
- Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times
- Maintain daily inventory and records indicating drinks in the greatest demand
- Clean and lock up according to prescribed procedures
- Attend staff meetings as required
- All other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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