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U.S. Marine Corps logo

BARTENDER A05*

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.32
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Stability of federal civilian service
Quality of work life balance
competitive pay
Comprehensive Benefit Packages
Marine Corps Exchange and Base Facility Privileges
People with passion for doing work that matters

Job Description

Marine Corps Community Services (MCCS) is a vital organization dedicated to supporting and enhancing the quality of life for Marines, their families, and members of the greater Marine Corps Community. As a comprehensive program within the United States Marine Corps, MCCS offers a wide array of services and programs designed to meet the diverse needs of the military community. These include recreational activities, retail services, educational programs, and food and beverage operations, all aimed at fostering a supportive environment for service members and their loved ones. MCCS operates through a cohesive team environment comprised of military personnel, civilian employees, contractors,... Show More

Job Requirements

  • Must be at least 21 years of age
  • Must have a minimum of two years of verifiable bartending experience
  • Ability to communicate in English both orally and in writing
  • Basic computer literacy including Microsoft Office
  • Must be available to work nights, weekends, holidays, and special events
  • Ability to walk or stand for prolonged periods
  • Ability to lift and carry up to 40 lbs independently and more with assistance
  • Must comply with all food and beverage regulations and certifications
  • Ability to pass background checks and provide required documentation
  • Commitment to workplace safety and reporting hazards

Job Qualifications

  • Minimum of two years of verifiable bartending experience
  • Ability to mix and serve a wide variety of beverages efficiently
  • Knowledge of beverage ingredients and preparation techniques
  • Ability to recognize intoxicated or unruly patrons and resolve issues appropriately
  • Strong customer service skills
  • Basic computer literacy with knowledge of Microsoft Office
  • Ability to communicate effectively in English both orally and in writing
  • Ability to operate point of sale systems
  • Knowledge of food handling and alcohol certification requirements

Job Duties

  • Prepare and serve a variety of alcoholic and non-alcoholic beverages using established recipes and appropriate garnishes
  • Prepare garnishes and take food orders, serve prepared foods and snacks
  • Maintain cleanliness and organization of bar areas, including washing equipment and following sanitation guidelines
  • Keep bar stocked with necessary supplies and communicate supply needs to management
  • Operate point of sale register system, handle cash transactions, and assist with liquor inventories
  • Check identification for age compliance and follow procedures to minimize inventory losses
  • Assist with special events by setting up, maintaining beverage stations, and cleanup
  • Report workplace hazards and adhere to safety regulations and EEO standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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