Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
voluntary benefits
Job Description
Fogo de Chao is a renowned Brazilian steakhouse chain known for its authentic churrasco style cooking and exceptional dining experience. The establishment prides itself on its commitment to delivering the Culinary Art of Churrasco, highlighting the ritual of Brazilian barbecue with a modern and upscale twist. Fogo de Chao not only focuses on food quality and customer satisfaction but also emphasizes creating a work environment that fosters personal and professional growth for all its team members. The company culture is built around core values such as teamwork, integrity, excellence, humility, and a supportive mentality encapsulated in the phrase 'Deixa Comigo'... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for prolonged periods
- Ability to lift and move up to 25 pounds
- Excellent interpersonal skills
- Ability to multitask and handle high-stress situations
- Compliance with local, state, and federal alcohol service laws
- Availability to work flexible hours
Job Qualifications
- High school diploma or equivalent
- Previous bartending or serving experience preferred
- Knowledge of mixology and beverage preparation
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- Informing customers about new beverages and specials
- Being knowledgeable of all menu items, their contents and preparation methods to accurately respond to customer questions, make menu recommendations, and upsell where appropriate
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Providing responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
Job Qualifications
Experience
No experience required
Job Location
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