Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $20.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
Employee Discounts
Job Description
Fogo de Chao is a renowned Brazilian steakhouse restaurant brand known for its authentic Churrasco dining experience. Established with a commitment to delivering an unforgettable culinary journey, Fogo de Chao prides itself on showcasing the art of traditional Brazilian barbecue. From the moment guests step inside, they are immersed in a vibrant and inviting atmosphere where the highest quality meats are expertly roasted and served tableside by skilled gauchos. The restaurant has built a reputation for excellent service, rich flavors, and a warm, welcoming environment that fosters connection among guests and team members alike. As part of its mission, Fogo... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for prolonged periods
- Able to frequently lift and/or move up to 25 pounds
- Excellent customer service skills
- Must have mental acuity and stamina to manage conflict and high stress situations
- Availability to work flexible hours including evenings, weekends, and holidays
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience as a bartender or in a related customer service role preferred
- Knowledge of beverage mixing and garnishing techniques
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently under pressure
- Understanding of local, state, and federal laws regarding alcohol service
- Basic math skills for handling transactions
- Ability to work in a fast-paced, team-oriented environment
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- Informing customers about new beverages and specials
- Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
- Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients
- Handle multiple tables and tasks in an efficient manner, clean and clear tables
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- Educate self and assist co-workers in understanding basic bar vocabulary, i.e., wine and liquor varieties, types of mixed drinks
- Perform all reasonable tasks assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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