Bartender

Austin, TX, USA|Onsite, Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $80,000.00

Work Schedule

Weekend Shifts

Benefits

competitive salary

Employee Discounts

Training and Development

Wellness resources

401(k)

401(k) matching

Dental Insurance

Paid Time Off

Vision Insurance

Job Description

Scratch Restaurants, co-founded by Chefs Phillip Frankland Lee and Margarita Kallas-Lee, is a renowned and innovative restaurant group dedicated to the artisanal "from scratch" approach to hospitality. Each concept within Scratch Restaurants is unique and independent, yet all share a commitment to exceptional quality and creative culinary experiences. Currently, the group features and is expanding its Sushi|Bar and Pasta|Bar tasting menu concepts, offering guests sophisticated, memorable dining experiences that emphasize craftsmanship and originality. Known for their creativity and high standards, Scratch Restaurants are a destination for food enthusiasts seeking a Michelin-caliber experience with a focus on detail and exceptional service.Show More

Job Requirements

High school diploma or equivalent
valid Food Handling and Responsible Alcohol certifications
ability to work full-time, including evenings, weekends, and holidays
excellent hygiene and professional appearance
strong communication skills
ability to work collaboratively with team members
ability to multitask and manage time effectively
ability to stand for extended periods
ability to lift up to 50 pounds
professionalism on and off duty including social media conduct
availability for occasional travel

Job Qualifications

Valid Food Handling certification
Responsible Alcohol certification
ability to multitask and prioritize tasks
excellent oral and written communication skills
guest and team focused attitude
availability to work evenings, weekends, and holidays
skills in time management, organization, and prioritization
proficiency in Point of Sale platforms preferred
high school equivalent mathematical skills

Job Duties

Ensure that each guest receives outstanding guest services by providing a warm and inviting environment including greeting and acknowledging every guest
maintain elevated standards and product knowledge
work with the General Manager to ensure proper beverages are made available
report on time and work entire shifts dressed and prepared
complete prep work
work cleanly and efficiently
connect with guests and make beverage recommendations
complete nightly and deep cleaning checklists
assist with inventory control and reporting low product quantities
assist General Manager with research and development for new products
complete all required trainings
assist in other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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