Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $46.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401k
Job Description
Aba is a renowned Mediterranean restaurant with a distinctive California influence, proudly operating in vibrant cities like Chicago and Austin. The dining experience at Aba is elevated by the culinary expertise of Top Chef Alum and Chef Partner CJ Jacobson, who brings a modern, innovative approach to Mediterranean cuisine. The restaurant is celebrated not only for its flavorful dishes but also for its beverage program, which features a curated selection of spirits and rare wines from lesser-known Mediterranean regions, creating a unique and sophisticated experience for guests. Aba is part of the Lettuce Entertain You family, a company that operates... Show More
Job Requirements
- High school diploma or equivalent
- Must be of legal age to serve alcohol
- Ability to work flexible hours including nights, weekends and holidays
- Physical ability to stand for long periods and lift up to 50 pounds
- Strong communication skills
- Ability to work well in a team
- Prior experience in bartending or customer service preferred
Job Qualifications
- High school diploma or equivalent
- Previous bartending or related experience preferred
- Strong customer service and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of beverage preparation and bar equipment
- Ability to handle cash transactions accurately
- Basic understanding of safety and sanitation procedures
- Must be of legal age to serve alcohol
Job Duties
- Prepare and serve beverages to guests according to recipes
- Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a full bar top, cocktail station, and dining room orders
- Safely and effectively transport food or beverages to a table of three in a single trip
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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