Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

health benefits
career advancement
growth opportunities
team member dining program
Referral bonuses
flexible scheduling
competitive earning opportunities

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant chain with over 40 years of experience in the hospitality industry. Known for its vibrant and unique environment, On The Border specializes in authentic Mexican cuisine and drinks, offering guests a memorable dining experience that combines great food, excellent service, and a welcoming atmosphere. The company prides itself on fostering a positive work environment where employees are encouraged to grow, develop their skills, and enjoy their work. This supportive culture helps make On The Border a place where team members want to stay long-term, contributing to both their personal... Show More

Job Requirements

  • must be at least 21 years of age
  • minimum 1 year operating a full-service bar
  • ability to see yourself having fun and hustling every shift
  • competitive spirit and desire to be the best
  • readiness to work full-time or part-time

Job Qualifications

  • must be at least 21 years of age
  • minimum 1 year experience operating a full-service bar
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • knowledge of responsible alcohol service and safety regulations
  • team player with a positive attitude

Job Duties

  • providing an enjoyable bar experience for every guest
  • providing responsible service of alcoholic beverages
  • performing opening and closing duties
  • maintaining cleanliness and organization of the bar area
  • mixing and garnishing drinks according to standard recipes
  • engaging with guests to enhance their bar experience
  • monitoring guest behavior for responsible alcohol consumption

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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