Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has proudly been serving delicious seafood and creating memorable dining experiences for over fifty years. Starting from a single location, it has grown into a beloved establishment with over 500 restaurants nationwide. The company is not only committed to providing high-quality meals but also values creating a warm and welcoming environment where guests can connect with seafood and the coastal lifestyle. Red Lobster is deeply integrated into the communities it serves, turning first-time visitors into familiar faces and friends.\n\nThe role of a Bartender at Red Lobster is pivotal in ensuring guests... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to follow food safety standards
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of drink recipes and bar equipment
- Customer service oriented
- Ability to handle cash and operate a POS system
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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