Job Overview

clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance options starting at less than $10/week
Dental insurance options
vision insurance options
Life insurance
Short-Term Disability coverage
voluntary benefits
401(k) retirement savings plan with company match after 1 year
Anniversary pay
discounted shift meals
25% discount when dining as a guest
career training and advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Founded with a passion to connect people to seafood and the coastal dining experience, Red Lobster has grown into a beloved nationwide establishment with over 500 locations. The restaurant is known not only for its exceptional meals but also for its strong commitment to community, creating a welcoming environment where guests can enjoy memorable moments with family and friends. Red Lobster prides itself on its dedication to quality, service, and creating a warm, friendly atmosphere that sets it apart from typical dining experiences.Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying to
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Willingness to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in bartending or customer service preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling cash and POS systems
  • Knowledge of food and beverage safety standards
  • Ability to multitask and pay attention to detail

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Location

Loading...