Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance options starting at less than $10/week
Dental insurance options
vision insurance options
Life insurance
Short-Term Disability coverage
voluntary benefits
401(k) retirement savings plan with company match after 1 year
Anniversary pay
discounted shift meals
25% discount when dining as a guest
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Founded with a passion to connect people to seafood and the coastal dining experience, Red Lobster has grown into a beloved nationwide establishment with over 500 locations. The restaurant is known not only for its exceptional meals but also for its strong commitment to community, creating a welcoming environment where guests can enjoy memorable moments with family and friends. Red Lobster prides itself on its dedication to quality, service, and creating a warm, friendly atmosphere that sets it apart from typical dining experiences.Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying to
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in bartending or customer service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash and POS systems
- Knowledge of food and beverage safety standards
- Ability to multitask and pay attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Location
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