Job Overview
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Benefits
Flexible schedules to help balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
discounts on cellphones, travel, electronics and much more
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a well-established restaurant chain known for delivering an authentic Italian dining experience through handcrafted beverages and exceptional guest service. As a member of the Olive Garden family, employees join a supportive and dynamic team that prioritizes health, safety, and the wellbeing of both team members and guests. Committed to the highest safety and sanitation standards, Olive Garden ensures a clean, welcoming environment where both customers and staff feel valued and respected.
The role of a bartender at Olive Garden is critical to the overall dining experience. Bartenders are responsible for crafting both alcoholic and non-alcoholic beverages w... Show More
The role of a bartender at Olive Garden is critical to the overall dining experience. Bartenders are responsible for crafting both alcoholic and non-alcoholic beverages w... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Ability to prepare alcoholic and non-alcoholic beverages
- Strong communication skills
- Ability to maintain sanitation standards
- Customer service orientation
- Flexibility with work schedule
Job Qualifications
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Strong knowledge of beverage recipes and mixology
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Ability to stand for extended periods
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes
- Deliver genuine hospitality and exceptional guest service
- Maintain cleanliness and sanitation of work areas and guest touch points
- Ensure compliance with health and safety regulations
- Engage with guests to enhance their dining experience
- Manage inventory and restock bar supplies as needed
- Collaborate with team members to ensure smooth restaurant operations
Job Location
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