Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $19.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
short-term disability
Paid Time Off

Job Description

Fogo de Chao is a renowned Brazilian steakhouse chain that prides itself on delivering an exceptional dining experience through the Culinary Art of Churrasco, a traditional Brazilian method of preparing meats on skewers over an open flame. Established with a mission to ignite fire and joy, Fogo de Chao places great emphasis on caring for its team, guests, and communities. The company’s core values—teamwork, integrity, excellence, humility, and Deixa Comigo (which means "we've got you")—reflect its commitment to fostering an inclusive, supportive, and high-performing work environment. With locations across the United States and internationally, Fogo de Chao has become synonymous... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for prolonged hours and lift up to 25 pounds
  • Familiarity with local, state, and federal liquor laws
  • Previous experience in a bartending or similar role preferred
  • Strong customer service orientation
  • Ability to multitask and work efficiently in a fast-paced environment
  • Excellent communication skills

Job Qualifications

  • Knowledge of wine, liquor varieties, and mixed drinks
  • Previous bartending or customer service experience preferred
  • Ability to handle multiple tasks efficiently
  • Strong communication and interpersonal skills
  • Basic math skills for handling cash and transactions
  • High school diploma or equivalent

Job Duties

  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
  • Informing customers about new beverages and specials
  • Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
  • Checking identification to ensure customers are the legal age to purchase alcohol
  • Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked

Job Location

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