Bartender

Providence, RI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $19.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

Paid Time Off

Job Description

Fogo de Chao is a renowned Brazilian steakhouse chain known for its authentic and immersive dining experience that celebrates the Culinary Art of Churrasco, a traditional Brazilian method of barbecuing meat over an open flame. Established with a deep commitment to quality, hospitality, and cultural authenticity, Fogo de Chao offers guests a unique journey of discovery through its carefully curated menu, exceptional service, and vibrant atmosphere. The company is dedicated to not only providing outstanding food but also fostering a warm and welcoming environment for both guests and team members. Fogo de Chao is more than just a restaurant –... Show More

Job Requirements

High school diploma or equivalent
Must be of legal age to serve and sell alcoholic beverages
Ability to stand for prolonged periods and lift up to 25 pounds frequently
Strong customer service skills
Ability to work in a fast-paced environment
Availability to work flexible hours including evenings, weekends, and holidays
Compliance with all local, state, and federal alcohol service laws and food safety standards

Job Qualifications

Knowledge of wine and liquor varieties and types of mixed drinks
Ability to manage multiple tables and tasks efficiently
Good communication and interpersonal skills
Understanding of cash handling procedures and balancing cash registers
High level of endurance and mental acuity to handle high stress situations
Previous experience as a bartender or in a similar role preferred
Ability to follow health and safety regulations

Job Duties

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
Informing customers about new beverages and specials
Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
Checking identification to ensure customers are the legal age to purchase alcohol
Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
Taking inventory and ordering supplies to ensure bar and tables are well-stocked

Job Location

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