Job Overview
Employment Type
Full-time
Benefits
Flexible schedules to help balance life commitments
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts on cellphones, travel, electronics
401(k) Savings Plan with Company Match
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant known for its authentic Italian cuisine, warm hospitality, and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden has built a reputation for providing guests with a memorable dining experience through carefully crafted recipes, quality ingredients, and exceptional service. With locations across the country, Olive Garden places a strong emphasis on teamwork, career growth, and creating a family-like environment for its employees. The company is committed to high standards of health and safety, ensuring both team member and guest wellness through rigorous sanitation practices and a clean, welcoming environment.
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Job Requirements
- high school diploma or equivalent
- ability to serve alcohol legally
- availability to work flexible schedules including nights, weekends, and holidays
- good communication skills
- strong customer service orientation
- ability to maintain cleanliness and sanitation standards
- physical ability to stand and move for long periods
- previous experience in food and beverage industry preferred
Job Qualifications
- high school diploma or equivalent
- previous bartending experience preferred but not required
- strong customer service skills
- ability to work in a fast-paced environment
- knowledge of beverage preparation and mixology
- excellent communication skills
- ability to stand for extended periods
Job Duties
- prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
- demonstrate genuine hospitality and exceptional guest service
- maintain cleanliness and sanitation of bar area and equipment
- ensure regular sanitizing and disinfecting of guest and team member touch points
- handle cash and process payments accurately
- restock supplies and inventory control
- comply with all health and safety regulations
Job Location
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