Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) Savings Plan with Company Match
Management career advancement opportunities
Job Description
Olive Garden is a beloved restaurant chain known for its authentic Italian dining experience and warm, welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden strives to provide not only delicious food but also memorable service that makes every guest feel like they are part of a close-knit family. The company values high standards across all facets of its operation, especially safety, sanitation, and employee well-being. Olive Garden offers various positions with variable pay depending on location, along with tips, making it an attractive opportunity for those passionate about hospitality and guest service. The work environment emphasizes flexibility,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to mix and serve drinks accurately
- Excellent customer service skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong communication skills
- Ability to maintain cleanliness and adhere to safety guidelines
- Prior experience in bartending or hospitality is a plus
Job Qualifications
- Previous bartending or related hospitality experience preferred
- Strong knowledge of beverage recipes and mixology
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and strong organizational skills
- High school diploma or equivalent
- Ability to stand for extended periods
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to standardized recipes
- Provide exceptional guest service by demonstrating genuine hospitality
- Maintain cleanliness and sanitation of bar and guest touch points
- Monitor and manage bar inventory and supplies
- Collaborate with team members to ensure smooth restaurant operations
- Ensure compliance with health and safety regulations
- Handle guest inquiries and resolve concerns professionally
Job Location
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