Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
short-term disability insurance
Paid Time Off
Job Description
Fogo de Chao is a renowned Brazilian steakhouse restaurant known for delivering an exceptional dining experience centered around authentic Churrasco culinary traditions. With locations across the United States and internationally, Fogo de Chao prides itself on providing guests with a unique and immersive journey of discovery through superior food, warm hospitality, and a vibrant atmosphere. The restaurant embodies a commitment to excellence, teamwork, integrity, and humility in its operations, emphasizing care not only for its guests but also for its dedicated team members and the communities it serves. This dedication to fostering a fulfilling workplace and welcoming environment sets the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or customer service
- Ability to lift and/or move up to 25 pounds
- Ability to stand for prolonged hours
- Strong mental acuity and ability to manage conflict and high-stress situations
- Basic knowledge of bar vocabulary and beverage preparation
- Compliance with local, state, and federal liquor laws
- Willingness to perform all reasonable tasks assigned by management
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Knowledge of beverage preparation and mixology
- Ability to handle cash transactions accurately
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Understanding of responsible alcohol service and relevant legal regulations
- Physical stamina for standing prolonged hours and lifting up to 25 pounds
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- Informing customers about new beverages and specials
- Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
- Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients
- Handle multiple tables and tasks in an efficient manner, clean and clear tables
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- Educate self and assist co-workers in understanding basic bar vocabulary, i.e., wine and liquor varieties, types of mixed drinks
- Perform all reasonable tasks assigned by management
Job Location
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