Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned family-oriented Italian dining restaurant that has built a reputation for delivering exceptional customer experiences and authentic Italian flavors. As part of a larger hospitality group, Olive Garden focuses on creating a warm and inviting atmosphere where guests feel like part of the family. This commitment extends to valuing and nurturing its team members, offering them a supportive work environment with numerous opportunities for growth and development. The restaurant chain is known for its high standards in food quality, service, safety, and cleanliness, reflecting its dedication to excellence and guest satisfaction. Olive Garden fosters a culture... Show More
Job Requirements
- High school diploma or equivalent
- Ability to prepare and serve beverages including alcoholic drinks
- Excellent interpersonal and communication skills
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
- Commitment to maintaining cleanliness and sanitation
- Ability to follow safety protocols and company policies
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred but not required
- Strong customer service and communication skills
- Knowledge of beverage recipes and cocktail preparation
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic understanding of sanitation and safety standards
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
- Provide genuine hospitality and exceptional guest service
- Maintain cleanliness and sanitation of guest and team member touch points
- Ensure adherence to safety and sanitation protocols
- Engage with guests to create a welcoming atmosphere
- Manage inventory and stock bar supplies
- Assist with training and mentoring new team members
Job Location
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