Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
short-term disability insurance
Paid Time Off
Job Description
Fogo de Chao is an acclaimed Brazilian steakhouse renowned for delivering an authentic dining experience that celebrates the Culinary Art of Churrasco. Founded with a mission to ignite fire and joy, this restaurant chain is dedicated to nurturing its guests, teams, and communities with passion and integrity. As a vibrant and welcoming establishment, Fogo de Chao emphasizes teamwork, excellence, humility, and a spirit of support captured in its unique value, Deixa Comigo, meaning 'we've got you.' The company aims to create a purposeful future by feeding not only its guests but also its team members through fulfilling job opportunities and... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 21 years of age
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to lift and/or move up to 25 pounds frequently
- Excellent endurance and mental acuity to manage stress and conflict
- Legal authorization to work in the United States
- Willingness to comply with company policies and procedures
- Ability to handle cash and financial transactions accurately
Job Qualifications
- Previous bartender or related hospitality experience preferred
- Knowledge of beverage mixing techniques and cocktail recipes
- Strong customer service and communication skills
- Ability to work under pressure in a fast-paced environment
- Basic math skills for handling cash and transactions
- Understanding of liquor laws and responsible alcohol service
- Ability to stand for extended periods
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- Informing customers about new beverages and specials
- Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
Job Location
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