Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
Job Description
Fogo de Chao is a renowned Brazilian steakhouse, also known as a churrascaria, that excels in delivering an authentic dining experience centered around the Culinary Art of Churrasco. With a focus on traditional Southern Brazilian barbecue techniques, Fogo de Chao combines a commitment to exceptional service, culinary craftsmanship, and warm hospitality. The establishment prides itself on creating memorable moments for guests through an expansive offering of fire-roasted meats, an impressive salad bar with fresh and vibrant options, and a rich cultural ambiance that transports diners to the heart of Brazil. As a premium restaurant, Fogo de Chao emphasizes not only... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Ability to stand for long periods
- Ability to lift and/or move up to 25 pounds
- Strong communication skills
- Ability to handle cash and credit transactions accurately
- Knowledge of local, state, and federal liquor laws
- Must be of legal drinking age
- Ability to work flexible hours including nights and weekends
Job Qualifications
- Previous bartending or bar-tending experience preferred
- Knowledge of beverage preparation and mixology
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Customer service orientation
- Basic math skills for handling transactions
- Ability to multi-task effectively
- Knowledge of liquor laws and responsible alcohol service
- High school diploma or equivalent
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- Informing customers about new beverages and specials
- Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
- Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients
- Handle multiple tables and tasks in an efficient manner, clean and clear tables
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- Educate self and assist co-workers in understanding basic "bar vocabulary", i.e., wine and liquor varieties, types of mixed drinks, etc.
- Perform all reasonable tasks assigned by management
Job Location
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