Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Benefits
Health Insurance
Flexible Schedule
Job Description
The Bellevue is a contemporary American bar and restaurant located in Chicago's renowned Gold Coast neighborhood, a district known for its vibrant atmosphere, luxury, and historic charm. This establishment stands out as a sophisticated neighborhood staple where luxury, class, and a touch of splendor converge to create an inviting and memorable ambiance. The name "Bellevue" translates to "beautiful view," a fitting moniker for this venue situated on the iconic corner of Rush and Bellevue. Patrons of The Bellevue enjoy picturesque surroundings while relaxing on the patio as the sun sets, making it a popular spot for both day and night... Show More
Job Requirements
- Standing for extended periods (8 hr shift)
- Practices safe alcohol service
- Legally of age to serve alcohol in City of Chicago
- Food safety knowledge
- Ability to lift 50lbs
- Speed and finesse are a must
- Meets all company standards
- Maintain a positive attitude with self, guests, and teammates
- Completes all ongoing certifications/validations
- Maintains a clean workspace
- Toast experience preferred
- 1+ years of experience bartending in a high volume restaurant preferred
- Ability to work in outdoor elements with ranging temperatures
- Ability to work in high volume restaurant kitchen
Job Qualifications
- Experience bartending in a high-volume restaurant preferred
- Toast POS experience preferred
- Knowledge of safe alcohol service practices
- Good communication and interpersonal skills
- Ability to maintain a positive attitude with self, guests, and teammates
- Food safety knowledge
- Ability to work in outdoor elements with varying temperatures
- Ability to work in high-volume restaurant environment
Job Duties
- Providing all guests with a memorable experience
- Greeting guests and taking drink and food orders
- Consistent drink preparation
- Making drinks for waitstaff
- Staying attentive to the needs of guests at the bar
- Delivering food from the kitchen to the guests
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
- Following health code standards with regards to the handling of food
- Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
Job Location
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