Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Benefits
comprehensive benefits
EAP access
restaurant dining discounts
supportive work environment
Equal employment opportunities
flexible schedules
Job Description
Bottleneck Management is a dynamic and vibrant hospitality company known for operating high-energy, approachable restaurants located in some of the most exciting and dynamic neighborhoods. Rooted in genuine hospitality and a commitment to creating welcoming environments, Bottleneck Management has grown into a formidable presence in the restaurant industry while maintaining strong core values. These values include understanding the wants and needs of others, supporting teammates through words and actions, empowering staff to excel, and enjoying each other's company as well as the guests'. This approach creates an atmosphere where both employees and patrons feel valued and appreciated. The company culture... Show More
Job Requirements
- must be at least 21 years of age
- at least 2 years bartending experience required
- must have all required food and alcohol certifications as designated by location
- ability to work a varied schedule, including nights and weekends
- ability to multi-task and work collaboratively in a fast-paced work environment
- strong craft beer and cocktail knowledge
- expert liquor, beer, and wine knowledge
Job Qualifications
- must be at least 21 years of age
- at least 2 years bartending experience required
- high-volume corporate experience is a plus
- keen awareness of guest environment and needs
- expert liquor, beer, and wine knowledge
- strong craft beer and cocktail knowledge
- ability to multi-task and work collaboratively in a fast-paced work environment
- ability to communicate clearly and professionally with guests, fellow team members, and management to provide exceptional guest service
- ability to work a varied schedule, including nights and weekends
- good judgement skills and adaptive attitude
- must have all required food and alcohol certifications as designated by location
Job Duties
- adhere to laws and company policy pertaining to the service of alcohol
- communicate effectively with customers and help with their food and beverage selection
- maintain a professional and enthusiastic attitude
- execute orders accurately and efficiently
- ensure cleanliness of bar area, set up, and stock bar for start of shift
- gain proficiency in all specialty cocktails and be enthusiastic about offerings
- indirectly oversee barbacks (non-supervisory)
Job Location
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