Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $40.00
Benefits
Restaurant Discounts
Employee Assistance Program focusing on mental health and wellness
Paid Vacation for Qualifying Employees
Blue Cross Blue Shield Medical Insurance
dental and vision insurance
life, accident protection and critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Beatrix is a vibrant and welcoming neighborhood coffeehouse, restaurant, and meeting place known for its warm atmosphere and diverse menu. It offers a delightful range of comfort food dishes, vegetarian options, and healthy-meets-delicious specials, making it a popular local spot for a variety of dining preferences. The establishment's beverage program is thoughtfully curated, featuring fresh-squeezed juice cocktails, a selection of local craft beers, and all-American wines, catering to a diverse clientele with a passion for quality drinks. Additionally, Beatrix showcases house blends from Beatrix Coffee Roasters at its coffee bar, where barista-crafted lattes, Bulletproof Coffee, Nitro coffee, signature cookies, and... Show More
Job Requirements
- High school diploma or equivalent
- bartending experience preferred but not required
- ability to lift and carry up to 50 pounds
- availability to work flexible hours including nights, weekends and holidays
- strong interpersonal and communication skills
- ability to stand and walk for extended periods
- must be at least 21 years of age to serve alcoholic beverages
- commitment to following safety and sanitation standards
Job Qualifications
- Strong customer service skills
- ability to multitask effectively
- knowledge of beverage preparation
- experience working in a fast-paced environment
- ability to communicate clearly and professionally
- familiarity with safety and sanitation practices
- ability to work varied shifts including weekends
- alcohol awareness training
Job Duties
- Prepare and serve beverages to guests according to recipes and contracts
- stock and restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- available to work a variety of hours, days and shifts, including weekends
- effectively service a full bar top, cocktail station, and dining room orders
- safely and effectively transport food or beverages to a table of three in a single trip
- ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multitask calmly and effectively in a busy, stressful environment
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Location
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