Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

competitive pay
Opportunities for career advancement
Employee Discounts
flexible scheduling
professional and supportive work environment
Training and development programs

Job Description

Canonita, an exceptional restaurant located within the prestigious Venetian Resort, is renowned for offering guests an exquisite dining experience in an elegant and vibrant atmosphere. Nestled in the heart of one of Las Vegas's most iconic resorts, Canonita blends authentic Latin American flavors with a modern culinary approach, creating memorable dishes that delight the senses. The restaurant prides itself on its warm service, stylish ambiance, and commitment to quality, making it a sought-after destination for both locals and visitors seeking a unique dining adventure. The Venetian Resort itself is a world-class hospitality venue featuring luxury accommodations, gaming, entertainment, and exceptional... Show More

Job Requirements

  • High school education
  • Able to communicate (speak, read, and write) in English
  • Previous hospitality experience is preferred
  • Experience using a Point of Sale (POS) system
  • Must meet the local, legal minimum age requirement to serve alcoholic beverages
  • Coordination skills that allow proper pouring and carrying of several drinks and plates at the same time

Job Qualifications

  • Adaptability & flexibility - adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to detail - diligently attends to details and pursues quality in accomplishing tasks
  • Communication - listens to others and communicates in an effective manner
  • Confidence - a matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Customer focus - builds and maintains customer satisfaction with the services offered by TRC
  • provides excellent customer service to both guests and team members
  • Initiative - recognizes situations that warrant initiative and moves forward without hesitation
  • reasonably resolves issues, problems, or situations
  • Problem solving - resolves difficult or complicated challenges
  • Teamwork - promotes cooperation and commitment within a team to achieve goals and deliverables

Job Duties

  • Maintain proper grooming and uniform standards
  • Deliver genuine hospitality to and establish emotional connections with our guests
  • Contribute to the overall teamwork and success of the restaurant
  • Communicate effectively with guests and team members
  • Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience
  • Presents the best we have to offer, never selling the guest anything
  • Prepares drink orders for guests and servers according to recipes in a timely manner
  • Execute beverage tray service
  • Answer guest questions regarding food and beverage offerings
  • Adhere to all alcohol awareness procedures
  • Handle guest complaints professionally and alert a manager immediately
  • Process payments and handle cash professionally and accurately
  • Communicate with managers and hosts regarding table availability and key table updates
  • Follow up with guests about their meal and dining experience to ensure great guest satisfaction
  • Maintain a high level of cleanliness and sanitation
  • Demonstrate professional and gracious demeanor at all times
  • Perform all opening, running, and closing duties accurately
  • Perform any job function requested by the management team

Job Location

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