Bartender

Albuquerque, NM, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $9.00 - $17.00

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(K) retirement savings plan with company match

Anniversary pay

discounted shift meals

25% discount when dining as a guest

Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant brand with over fifty years of experience in delivering exceptional seafood dining experiences. Having started from a single establishment, Red Lobster has grown into a vast network of over 500 locations across the country, each upholding the founding passion of connecting people with quality seafood and coastal flavors. As a casual dining restaurant specializing in seafood, Red Lobster prides itself on creating memorable meals and meaningful moments for its guests. The company is deeply rooted in the communities it serves and embodies a culture where new friends easily become familiar faces.

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Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

High school diploma or equivalent
Previous bartending or customer service experience preferred
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
Knowledge of drink recipes and bar equipment
Strong attention to detail
Ability to multitask and work effectively in a team

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
Suggestively selling drinks, appetizers, and desserts
Making all drinks to standard, using the recipe, glassware, and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner, thanking guests and inviting them to return
Following all food safety standards

Job Location

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