Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving guests for over fifty years with a dedication to delivering a special connection to seafood and the coast. With over 500 restaurants, Red Lobster embodies a warm and inviting atmosphere that makes it more than just a dining spot - it is a place where community comes together and where new guests become familiar faces. Known for its emphasis on quality and guest experience, Red Lobster continues to grow and evolve while maintaining its founding passion for exceptional seafood and hospitality. This establishment is committed to fostering a... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to welcome and engage guests with a friendly attitude
- skills in preparing drinks according to recipes and presentation standards
- experience with POS systems or ability to learn quickly
- ability to multitask effectively in a fast-paced environment
- knowledge of food safety standards and safe alcohol serving practices
- good communication skills
- teamwork oriented
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Location
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