Bartender

Spring, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $8.00 - $15.00

Benefits

full-time earning potential

flexible schedules

employee dining discounts

Outstanding training and development programs

Advancement and Growth Opportunities

insurance benefit plans

Dynamic work environment based upon professionalism, respect and teamwork

Job Description

Perry's Steakhouse and Grille is a renowned restaurant chain known for providing an exceptional dining experience centred around quality, service, and atmosphere. With its reputation for outstanding steaks and a vibrant lounge area, Perry's is not just a place to eat but a destination for memorable evenings. The restaurant prides itself on its commitment to customer satisfaction and maintaining the highest standards of food preparation and hospitality. This dedication to excellence makes Perry's an attractive place for both guests and employees seeking a professional yet dynamic work environment.

Working at Perry's means joining a team that values professionalism, respect, ... Show More

Job Requirements

Must be TABC certified
Servsafe or similar Food Handler's Certificate may be required depending upon store location
Ability to maintain cleanliness and organization
Strong customer service orientation
Ability to comply with all health and safety regulations
Able to work flexible schedules including nights, weekends and holidays
Prior bartending experience preferred

Job Qualifications

TABC certified
Servsafe or similar Food Handler's Certificate may be required depending upon store location
Prior bartending experience preferred
Strong customer service skills
Ability to work in a fast-paced environment
Good communication and interpersonal skills
Knowledge of beverage preparation and mixology

Job Duties

Maintaining a high level of cleanliness throughout the bar and lounge areas
Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware
Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials
Utilize and follow Perry's Restaurants' 40 steps of service required to ensure all guests have an enjoyable and complete dining experience
Proper entering and ordering of all food and beverage items into the Aloha Point of Sale system

Job Location

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