Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $8.00 - $16.00
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year
Anniversary pay
discounted shift meals
25% discount when dining as a guest
training and career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations. Known for its passion for serving high-quality seafood and creating memorable dining experiences, Red Lobster has established itself as a beloved destination for guests seeking a connection to coastal cuisine and warm hospitality. The company blends tradition with a vibrant community spirit, making every restaurant an extension of its founding values. Beyond providing delicious meals, Red Lobster is committed to fostering a welcoming atmosphere where new friends become familiar faces, enhancing community bonds through exceptional service and shared moments around... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend reach stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multitask

Job Qualifications

  • High school diploma or equivalent
  • previous bartending or hospitality experience preferred
  • strong customer service and communication skills
  • ability to multitask and work efficiently under pressure
  • basic knowledge of drink recipes and bar operations
  • team player with attention to detail
  • familiarity with POS systems is an advantage

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes garnishes as needed
  • suggestively selling drinks appetizers and desserts
  • making all drinks to standard using the recipe glassware and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner thanking guests and inviting them to return
  • following all food safety standards

Job Location

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