Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year
Anniversary pay
discounted shift meals
25% discount when dining as a guest
training and career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations. Known for its passion for serving high-quality seafood and creating memorable dining experiences, Red Lobster has established itself as a beloved destination for guests seeking a connection to coastal cuisine and warm hospitality. The company blends tradition with a vibrant community spirit, making every restaurant an extension of its founding values. Beyond providing delicious meals, Red Lobster is committed to fostering a welcoming atmosphere where new friends become familiar faces, enhancing community bonds through exceptional service and shared moments around... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent
- previous bartending or hospitality experience preferred
- strong customer service and communication skills
- ability to multitask and work efficiently under pressure
- basic knowledge of drink recipes and bar operations
- team player with attention to detail
- familiarity with POS systems is an advantage
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
Job Location
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