Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical, Dental and Vision Options
Life insurance
short-term disability
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
Opportunities for training and career advancement

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests delicious meals and unforgettable dining experiences for over fifty years. With more than 500 locations, Red Lobster has built a reputation for delivering high-quality seafood dishes in a welcoming and friendly environment. Rooted in a passion for seafood and a connection to the coast, the company has grown from a single establishment into a beloved brand that values community involvement and fostering a family-like atmosphere. Their commitment to exceptional service and quality food has made them a go-to destination for seafood lovers across the country. Red... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or serving experience preferred
  • Knowledge of drink recipes and bartending techniques
  • Strong customer service and communication skills
  • Ability to multitask and work in a fast-paced environment
  • Basic math skills for handling transactions
  • Team player with attention to detail

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Location

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