Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid vacation time
flexible scheduling
Generous Meal Discounts
High income potential
Job Description
Mezzo is a sophisticated dining establishment located on the second floor of Sienna Mercato, a vibrant marketplace known for its blend of artisanal shops, eateries, and cultural experiences. As part of the Burnt Orange Restaurant Group, Mezzo offers a unique culinary experience that emphasizes quality, craftsmanship, and authentic flavors. The restaurant operates as a scratch kitchen with a wood-fired oven, setting the stage for specialized techniques such as whole animal butchery, freshly made pastas, and a carefully curated selection of charcuterie. This attention to detail reflects Mezzo's commitment to artisanal cooking and premier dining, creating an inviting atmosphere for guests... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Must have excellent communication skills
- Ability to multitask and work under pressure
- Knowledge of responsible alcohol service laws
- Must be able to handle cash accurately
- Ability to work flexible hours including nights and weekends
- Completion of RAMP certification required or within the probationary period
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Strong knowledge of wine, beer, and cocktails
- Excellent customer service and communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of food and beverage menu
- Completion of RAMP certification or willingness to complete
Job Duties
- Taking guest's orders for food and beverages
- Making suggestions and answering questions about menu items
- Accurately entering orders into POS system
- Anticipating guest's needs and handling any complaints that may arise
- Providing a high level of customer service throughout the meal
- Ensuring that guest's checks are closed out accurately
- Working with co-workers and management staff in the Front and Back of House
- Following all State and Federal laws for responsible alcohol service
- Responsible for properly handling cash in bar area drawer
- Maintaining and expanding on knowledge of wine, beer, and cocktails
- Multi-tasking when handling guests needs that are dining at the bar, keeping up with service bar orders, and other things that may arise during service
- Being knowledgeable of both food and beverage menus
- Providing beverage menu knowledge to service staff
- Completing RAMP certification
Job Location
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