Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.79 - $1.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Tips
Employee Discounts
Retirement Plan
Job Description
Our establishment is a vibrant restaurant and bar located in the heart of Denver, Colorado. Known for its dynamic atmosphere and exceptional service, our venue offers guests an inviting space to unwind and enjoy a variety of expertly prepared beverages and delicious cuisine. Committed to providing outstanding customer experiences, we blend a warm, welcoming environment with a high standard of professionalism.
We are currently seeking a skilled and personable Bartender to join our team. This role offers both part-time and full-time opportunities, accommodating seasonal and on-call schedules as well. The position pays $15.79 per hour plus tips, making it ... Show More
We are currently seeking a skilled and personable Bartender to join our team. This role offers both part-time and full-time opportunities, accommodating seasonal and on-call schedules as well. The position pays $15.79 per hour plus tips, making it ... Show More
Job Requirements
- Previous experience as a bartender or in a food and beverage role is preferred
- knowledge of drink mixing, garnishing, and serving techniques
- ability to handle cash and process payments accurately using POS systems
- strong communication and customer service skills
- ability to work in a fast-paced environment and handle multiple tasks
- knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire)
- ability to stand and walk for long periods
- must be able to lift and carry up to 25 lbs
- flexibility to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a bartender or in a food and beverage role is preferred
- knowledge of drink mixing, garnishing, and serving techniques
- ability to handle cash and process payments accurately using POS systems
- strong communication and customer service skills
- ability to work in a fast-paced environment and handle multiple tasks
- knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire)
Job Duties
- Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
- set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event
- maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards
- monitor guest consumption of alcohol and follow established guidelines for responsible beverage service
- interact with guests in a friendly and professional manner, providing prompt and courteous service
- process guest payments accurately using point-of-sale (POS) systems
- restock bar supplies and beverages as needed throughout the shift
- ensure proper handling of cash and credit transactions, following hotel or outlet procedures
- assist with inventory management and report any shortages or discrepancies to the Bar Manager
- follow opening and closing procedures, including cleaning bar equipment and securing stock
- handle guest inquiries or complaints promptly, ensuring a positive guest experience
Job Location
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