Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
short-term disability insurance
Voluntary benefits including critical illness accident and pet insurance
Paid Time Off
Job Description
Fogo de Chao is a renowned upscale Brazilian steakhouse restaurant chain celebrated for its authentic portrayal of the Culinary Art of Churrasco. With a rich heritage and commitment to high-quality dining experiences, Fogo de Chao has grown to become a favored destination for guests seeking both exceptional food and immersive cultural dining. The restaurant prides itself on presenting an unforgettable experience that goes beyond food, incorporating warmth, hospitality, and genuine care for both guests and team members. This dedication is reflected in the companys core values of teamwork, integrity, excellence, humility, and a supportive attitude embodied by their unique "Deixa... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bartending or similar role preferred
- Ability to stand for long periods and lift up to 25 pounds
- Strong communication skills
- Ability to handle multiple tasks in a fast-paced environment
- Legal age to serve alcohol as mandated by law
- Willingness to comply with all health safety and liquor regulations
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Knowledge of drink mixing techniques and beverage service
- Ability to handle cash and electronic transactions accurately
- Excellent communication and interpersonal skills
- Strong attention to detail and ability to multitask
- Understanding of liquor laws and responsible alcohol service
Job Duties
- Welcoming customers reading and listening to people to determine beverage preferences making recommendations and taking orders
- Informing customers about new beverages and specials
- Be knowledgeable of all menu items their contents and preparation methods in order to accurately respond to customer questions make menu recommendations and upsell where appropriate
- Selecting and mixing ingredients garnishing glasses and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Provide responsible service of alcoholic beverages complying with all local state and federal liquor laws and food safety regulations
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
Job Location
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